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Détails Foundations of Flavour: the Noma Guide to Fermentation: Including Step-by-step Information on Making and Cooking With: Koji, Kombuchas, Shoyus, Misos, ... and Black Fruits and Vegetables
| Le Titre Du Livre | Foundations of Flavour: the Noma Guide to Fermentation: Including Step-by-step Information on Making and Cooking With: Koji, Kombuchas, Shoyus, Misos, ... and Black Fruits and Vegetables |
| EAN | 9781579657185 |
| Auteur | Rene Redzepi |
| ISBN-10 | 1579657184 |
| Langue | Anglais |
| Nombre de pages | 440 pages |
| Editeur | Artisan Division of Workman Publishing |
| Catégories | Subjects |
| Évaluation du client | 3.1 étoiles sur 5 de 423 Commentaires client |
| Nom de fichier | foundations-of-flavour-the-noma-guide-to-fermentation-including-step-by-step-information-on-making.pdf |
| La taille du fichier | 29.36 MB |
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